This is "stupid simple" Spanish rice that has the same ingredients you would be slaving over chopping onions, tomatoes, green chilies, etc.
1 16 oz jar salsa - 'Herdez' Salsa Casera is used here
1/2 cup water
1 cup Arborio rice
In a lidded saucepan warm the olive oil until it begins to shimmer, add the rice and sauté for one minute stirring constantly.
Add salsa, water and simmer with the lid on for 20 minutes, until air holes develop. Leave covered and let sit for 5 minutes before serving.