Gluten Free pie crust made from pecan nuts pulverized in your food processor. Other nuts can be substituted, go experiment. You can control the level of sweet making this almost a crust with savory possibilities.
Showing posts with label Pie. Show all posts
Showing posts with label Pie. Show all posts
Straw-Barb Tart
Strawberry Rhubarb pie is not exactly an American original recipe but it sure is a classic. Here is TALL Blonde's three part tart with a Pecan nut crust instead of flour and a crispy, toasty streusel topping.
I made this in an 8-inch springform pan, because I am too cheap to go out and purchase a tart pan as this is my first attempt at this recipe. So if it did not turn out nicely all I wasted was the ingredients at the time of this post.
Obviously by now, it turned out well or this recipe would not be published. HA!
51 second 'HOW-TO' You Tube video
51 second 'HOW-TO' You Tube video
Subscribe to:
Posts (Atom)