Showing posts with label Chicken. Show all posts
Showing posts with label Chicken. Show all posts

Poulet Roti a la Francais




The very BEST roast chicken is the simplest roast chicken. Few ingredients, no cooking skills required and while roasting you will simultaneously make the most incredible sauce. In France a roasted chicken is commonly served with French fries. Below are both recipes for a roasted chicken and how to season French fries in the French manner. Serves 4.

Cheese Treat


We used to call these "Cheese Treats" from a Mexican restaurant located in downtown San Jose next to Woolworth's on 2nd Street. Two flour tortillas with tomato salsa and a gooey melty cheese fried on a hot cooktop. Pictured with buffalo chicken added.

Crispy, Toasty, Chewy, Hot, Spicy, Melty, MM-mm Goodness.

5 Ingredients


TALLblonde plans on giving this out as holiday gifts in 2019. I have tried numerous recipes and they are all EASY to prepare, no special COOKING SKILLS, many dishes prepared in 15 MINUTES. Most recipes are measured to serve 2, so this means dinner for one with leftovers. Many recipes will also feed four servings. This QUICK and EASY cookbook by "The Naked Chef" Brit-born Jamie Oliver is not the quick and easy bland gut bombs of the past.  These recipes actually taste GRRREAT!

Chicken Pesto Goat Cheese Lasagna


This is a luxurious Lasagna for special occasions. You not only have 4 food groups: grain, meat dairy and vegetables in the mix but a classic comfort food like lasagne that includes goat cheese and pesto for what your taste-buds crave. You will likely become spoiled and never go back to the old way you used to make Lasagna.

Curry Chicken Salad


Honey Curry Chicken Salad with Ginger, Almonds, Grapes and Celery.
An old classis and still wildly yummy for the tummy.

Chicken Hash Benedict



Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise-by Bobby Flay