TALL Blonde's Cookbook : Food Glorious Food
Momma taught me not to play with my food and I refuse to stop-
Ginger Orange Glaze - Salmon - Duck - Veggies
Orange Delight
Ramen - EAZZZY
Fish Taco Confetti
Cranberry-Stuffing What ?
Garlic Cheese Frosting
I'm the girl who takes cupcake indulgence to a whole new level, savoring each bite with a meticulous equal balance of cake and frosting that's just perfection. But that's not where my culinary adventures end—I've got an unabashed passion for garlic bread that knows no bounds. If only I could dive into the buttery garlic spread with the same enthusiasm I reserve for my beloved cupcakes, life would be a true gastronomic delight. This is a low and slow baking process for very good reason.
Sour Cherry Chocolate Bread
Lobster, Baby
- Calories: 180 kcal
- Protein: 17.94 g
- Fat: 5.31 g
- Carbohydrates: 13.55 g
Pumpkin-Bok Choy Ravioli & Lemon Cream Sauce
Good Reason For Fruit Cake
Brie en Croute
Pork - Sweet Sour Sauce
Dark Chocolate Fudge Sauce
Vietnamese Shaking Beef
Orange - Olive Oil Cake
Nashville Hot Cauliflower
Party Eggplant Parmesan
Yummy Bear Claws
California Hummus
Avocado Sauce is prominent in Central Mexico but not limited to this region. This is not Guacamole for chip dipping or sandwich spread as a replacement to mayonnaise. This glorious sauce is a thick but pourable consistency and used liberally on grilled fish or grilled sliced meats. I had a version of this at a Mexican hotel located in a little fishing village Los Barriles in Baja Sur. It forever changed my culinary grilling-life.
The common avocado sauce recipe uses crème fraiche, sour cream or yogurt as a base with fresh avocado. TALL Blonde has revamped this recipe to eliminate dairy while adding nutritional value in the form of protein with white beans. Upping your protein game seems to be all over the news today in a concerted effort to look for healthy options. All of this and I have to mention the HDL good fats that comes from avocado. Serves 4.
With this recipe you won't miss that creamy texture either.
ADOBO - Quick & Dirty
Spanish Rice, Stupid Easy
Best Pork Chile Verde
Momma's Pecan Rum Gateau
This is a richy-rich cake...
This is a super moist cake...
Poulet Roti a la Francais
Honey Pecan Shrimp : Just Like Fast-Food
Numero Uno Spiral Ham
Tacos con Verduras Asadas
Seafood Cocktail Sauce
I have the honor and humility to share with you that after trying this cocktail sauce friends have told me this is the best they have ever eaten. Traditionally served with cooked shrimp or crab. May also be added to a classic Thousand Island dressing to give it an extra zing.
The long list of ingredients may look daunting but the bold savory flavor of this cocktail sauce you can never go back to the others, they will taste like ketchup by comparison We are a small family so this recipe is perfect for the two of us. I would highly recommend doubling it as it will also make the shopping more worth while for a big batch. After all, this lasts in my fridge for up to one month.
All of the ingredients should be very finely diced, No one likes a lumpy cocktail sauce so using a blender is perfectly fine for ease and time saving with one exception; *do not add the parsley to the blender as it will give an off color. Serves 6.
Mixed Berry Scones
I am married to a Brit and as a Brit he sometimes has terrible judgement in food. He loves scones and I think they are dry and gaggy like a bad bagel or old pita bread. Until now....
Smoked Salmon Scramble
Vegan Choco Cake
Decadent Beef Wellington - Bouef en Croute
Sweet Potato Garbanzo Curry - VEGAN
Pan Bagnat Provencal
Pot Roast - Nightshade Free
Brazilian Moqueca
Moqueca is a flavorful and creamy fish stew from Brazil. Tomato and bell pepper based sauce with a twist. This includes coconut milk and heavily flavored with cilantro. I say this up front for those of you that do not care for it. You can use any combination of shellfish and firm white fish. I prefer to use equal amounts of cod and large shrimp.
Party Skewer Salads
Jalapeno Powder
Tater Salad Dressing
Pizza Crust & A Dash More
Rice Paper Bacon
Toasted Butter Pecan Ice Cream
Nomato Sauce
San Mateo Tacos
Kofta & Salad - ISRAEL
If you wish to try your hand at preparing a complete meal, check on my other recipes titled "Isreal Step One" and "Israel Step Two" for complimentary side dishes: Pita Bread, Tabbouleh, and Green Harissa. I have included a recipe for refreshing Israeli Salad below.
Breakfast Yummy
Tabbouleh - ISRAEL
Pita & Harissa - ISRAEL
Smoked Salmon Chowder
Fruity Chewy Granola