Celebrity Chef Bobby Flay has posted his simple and perfect pizza crust recipe. Admittedly I can never resist a tweak so I always add A Dash More.
Using bread flour instead of all-purpose flour will give you a crispy crust and wonderfully filled with air bubbles and has a light chew without being gummy. I added a link to my NoMato Red Sauce for those who are nightshade-intolerant (potato, tomato, eggplant, peppers, chilies) and craving a pizza but cannot abide the inflammation and indigestion. NoMato Sauce is perfect for pizza or casseroles such as lasagne, although not recommended for a plate of standalone pasta as it does not adhere well. Happily, you cannot detect the lack of tomatoes. Makes 2 10-inch pizza crusts.