Ginger Orange Glaze - Salmon - Duck - Veggies

I created this recipe out of boredom. We eat sautéed salmon in our household about once a week and on one particular evening I was in the mood for a sweet and tangy flavor profile to glaze the weeknight dinner doldrums.

After sautéing the salmon I removed it from the pan and poured into the remaining fish juices ingredients readily available in my pantry creating this spicy orange sesame glaze and then sliding the cooked salmon in the thickened glaze. It was truly a spectacular flavor. This is restaurant quality flavor at its finest.

Smoked Salmon Scramble

 

I wish you could be here to smell the aroma of the smoked salmon and taste the creamy, delicate, buttery egg curds. A simple recipe, can be made in 10 minutes. perfect for morning breakfast when serving overnight guests or a great brunch with a pink champagne. Click open to view time lapse easy to follow video.

Smoked Salmon Chowder

 

It has been said a thousand times that soup is like a warm hug, but it's true.  When you find a terrific soup that is layered in flavor, richness to the tongue and a little spike of heat to push away the chill it is like wearing cashmere underwear in a feather bed with flannel sheets and the electric blanket has been turned to high for an hour.

This is the soup for that warm and cozy, loungy day experience. TALLBlonde took a basic Potato Leek Soup Recipe and made it much more special. It is so superb I would serve this to guests as a first course.

Mango Chutney (or Peach)

Truth be told I developed this recipe to reverse engineer my most favorite brand of prepared Mango Chutney and very difficult to source.  This recipe is an amalgam of different flavor profiles to make the best Mango Chutney to throw into any dish at the last moment without much additional preparation.  This is terrific on any pan seared or poached white fish,or as a glaze on roasted lamb or your favorite pork ribs.  Even drizzled on a basic cheese pizza can bring sheer joy and delight to your taste buds with this sweet and acidic exotic elixir. I am truly proud to bring you this TALLBlonde Mango Chutney recipe.  Get a clean quart-sized jar ready as you will only need to make this recipe once a year. While this may seem laborious on its surface I would like to think it is so good you will make an effort to make it twice a year to replenish your well used and well enjoyed supply. When you consider $8 for an 8 oz. jar this is so worth making.

Smoked Salmon Dip

Smoked Salmon Cheesecake

For and elegant soiree, don't forget to chill the Champagne.