Lamb-rrito

TALL Blonde brings her love of Mediterranean cuisine to life with this fresh and flavorful ground lamb burrito-style wrap. Perfect for busy days when you want something quick, satisfying, and far from boring. This dish is a bold choice from the usual dull sandwich. The juicy ground lamb is the star, but the real magic is in the mix-and-match salad—totally customizable to suit your unique taste. This is a flexible recipe to create at your whim. Treat yourself to an array of flavor bombs as a starting point and let your palate lead the way.

Kofta & Salad - ISRAEL

Third in a three part series centering on typical food served in Israel. Everyone loves Kebabs (Kofta)  and here is TALL Blonde's version. I have previously tried recipes and felt the flavor components needed to be ramped up. That is my first contribution, the second contribution to this recipe is the option to consider using ground lamb instead of ground beef, some optional flavor suggestions and the elimination of the skewer so anyone can make these without the requirement of a grill. These patties make terrific sliders smothered with a little plain yogurt and diced green onions or spicy green harissa (recipe link below)

If you wish to try your hand at preparing a complete meal, check on my other recipes titled "Isreal Step One" and "Israel Step Two" for complimentary side dishes: Pita Bread, Tabbouleh, and Green Harissa.  I have included a recipe for refreshing Israeli Salad below.

5 Ingredients

TALLblonde plans on giving this out as holiday gifts in 2019. I have tried numerous recipes and they are all EASY to prepare, no special COOKING SKILLS, many dishes prepared in 15 MINUTES. Most recipes are measured to serve 2, so this means dinner for one with leftovers. Many recipes will also feed four servings. This QUICK and EASY cookbook by "The Naked Chef" Brit-born Jamie Oliver is not the quick and easy bland gut bombs of the past.  These recipes actually taste GRRREAT!

Lamb Pizza

Fragrant - Flavorful - Rich - H O T