Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Yummy Bear Claws

 




Simple to make
Easier than you think
As yummy as your neighborhood bakery

For ease, this recipe is tailored to use Pepperidge Farms Puff Pastry Sheets to minimize extra work and portion control.  Preheat oven to 400 degrees. Serves 8.

Mixed Berry Scones

 

Mixed Berry Scones Tall Blonde Cookbook Recipe
Recipe courtesy Cook's Country

I am married to a Brit and as a Brit he sometimes has terrible judgement in food.  He loves scones and I think they are dry and gaggy like a bad bagel or old pita bread. Until now....

Here is a wonderful recipe for mixed berry scones that is easy and tasty and I can't wait to jump out of bed in the morning just to have one (or two).  This recipe uses frozen berries so they are easy to find year 'round no matter the time of year or region in which you live. makes 8.   NOTE: The fruit must be kept frozen during the making of the dough. Serves 8.

Smoked Salmon Scramble

 



I wish you could be here to smell the aroma of the smoked salmon and taste the creamy, delicate, buttery egg curds. A simple recipe, can be made in 10 minutes. perfect for morning breakfast when serving overnight guests or a great brunch with a pink champagne. Click open to view time lapse easy to follow video.

Fruity Chewy Granola

 

Fruity Crunchy Granola  Tall Blonde Cookbook Recipe


Granola is a very personal thing. Everyone has their personal idea of the "perfect" granola mix. This recipe is super easy. There is a basic process to follow and flavor balance is up to you. Below is the basic oats preparation, dried fruits, nuts are added after baking to prevent burning in the oven.

Hawaii's Dole Whip

 

Hawaii's Dole Whip  Tall Blonde Cookbook Recipe

Aloha.
If you have ever visited the Hawaiian Islands, you know about Dole Whip.  This is the smoothest, creamiest refreshingly ice coldest cup of nirvana you have ever tasted.  Disney (who owns the Dole company) has released the recipe for you to now make it at home.
After a few attempts of my own I have tweaked the recipe to make it my own.

Roasted Tomato & Cheese Toast





Perfect for a quick morning breakfast on the run or mid day snack. The bread is crispy and if you include a light sprinkling of rosemary your tomato and cheese toast will taste like pizza. Make them ahead and enjoy for a couple days, can be reheated in the over to eat warm and re-crisp bread.