I wish you could be here to smell the aroma of the smoked salmon and taste the creamy, delicate, buttery egg curds. A simple recipe, can be made in 10 minutes. perfect for morning breakfast when serving overnight guests or a great brunch with a pink champagne. Click open to view time lapse easy to follow video.
HOW-TO VIDEO (above)
3 Tbl. good quality olive oil, preferably from California
1 Tbl. fresh butter, salted or unsalted per palate preference
6 whole eggs
pinch of salt, to taste
pinch or fresh cracked black pepper
3 Tbl. heavy cream
4 oz. smoked salmon; peppered or not peppered (not gravlax)
Medium heat, do not rush it or eggs will cook unevenly. Watch time lapse video above.
You're welcome.
Serves 2.
- Per Serving:
- Calories: 585.5 kcal
- Total Fat: 52.29 g
- Cholesterol: 536.75 mg
- Sodium: 453 mg
- Carbohydrates: 2.98 g
- Dietary Fiber: 0.25 g
- Sugars: 2.33 g
- Protein: 27.76 g
