I wish you could be here to smell the aroma of the smoked salmon and taste the creamy, delicate, buttery egg curds. A simple recipe, can be made in 10 minutes. perfect for morning breakfast when serving overnight guests or a great brunch with a pink champagne.
HOW-TO VIDEO (above)
3 Tbl. good quality olive oil, preferably from California
6 whole eggs
pinch of salt, to taste
pinch or fresh cracked black pepper
3 Tbl. heavy cream
4 oz. smoked salmon; peppered or not peppered (not gravlax)
Medium heat, do not rush it or eggs will cook unevenly. Watch time lapse video above.