Avocado Sauce is prominent in Central Mexico but not limited to this region. This is not Guacamole for chip dipping or sandwich spread as a replacement to mayonnaise. This glorious sauce is a thick but pourable consistency and used liberally on grilled fish or grilled sliced meats. I had a version of this at a Mexican hotel located in a little fishing village Los Barriles in Baja Sur. It forever changed my culinary grilling-life.
The common avocado sauce recipe uses crème fraiche, sour cream or yogurt as a base with fresh avocado. TALL Blonde has revamped this recipe to eliminate dairy while adding nutritional value in the form of protein with white beans. Upping your protein game seems to be all over the news today in a concerted effort to look for healthy options. All of this and I have to mention the HDL good fats that comes from avocado.
With this recipe you won't miss that creamy texture either.
1 15oz. can white beans, drained / rinsed