Smoked Salmon Scramble

 

I wish you could be here to smell the aroma of the smoked salmon and taste the creamy, delicate, buttery egg curds. A simple recipe, can be made in 10 minutes. perfect for morning breakfast when serving overnight guests or a great brunch with a pink champagne. Click open to view time lapse easy to follow video.

Champagne Parmesan Leek Pasta

This pasta dish is easy to prepare, cheap on the budget and packed with rich flavor of parmesan and luxurious butter sautéed leeks.  TALL Blonde uses leftover Champagne from New Year's Eve. An economical and excellent morning after dish.

Quiche, TALLBlonde Way

The classic Quiche Lorraine uses ham.

In TALLBlonde's homestead bacon is used because, well, it's bacon!  We also choose here to purchase a ready made pie crust. If you wish to be a purist and make your own from scratch, knock yourself out but I will caution it is the filling that makes the dish. If however one makes a fruit or sweet pie then I will gladly make my own crust.  Not a total Neanderthal. Ever make one using only pulverized nuts, sugar and butter?  It's the best and gluten free.

5 Ingredients

TALLblonde plans on giving this out as holiday gifts in 2019. I have tried numerous recipes and they are all EASY to prepare, no special COOKING SKILLS, many dishes prepared in 15 MINUTES. Most recipes are measured to serve 2, so this means dinner for one with leftovers. Many recipes will also feed four servings. This QUICK and EASY cookbook by "The Naked Chef" Brit-born Jamie Oliver is not the quick and easy bland gut bombs of the past.  These recipes actually taste GRRREAT!

Caviar & Champagne Eggs

TALL Blonde calls these caviar and champagne eggs because it pairs beautifully with Champagne for brunch.

Asparagus Cheese Prosciutto

This is a very special asparagus dish served chilled with home-made mayonnaise on a hot summer night. It is light, tangy, refreshing and super easy to make.

Never made mayonnaise from scratch?  My quick YouTube video below will show you how in only 4 minutes.

Marbled Eggs

These lightly perfumed hard boiled eggs have no season, they are great any time of the year. It's not just for Easter. I like the irony of serving a group of them for brunch in a large marble Mortar for a stone on stone effect.

Chicken Hash Benedict

Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise-by Bobby Flay