TALLblonde makes a quick and packed with flavor ramen for her family once a week. The entire process is maybe 20 minutes and a healthy option to feed the family, not to mention economical.
This ingredient list is for 1 full serving:
1-chopped up Leek (white portion, approx. 5-inches)
6-baby portabella mushrooms, sliced thin
1 Tbl. red miso paste
sauté in olive oil to soften
add 2 cups broth of your choice: vegetable, chicken, pork, beef
add 1 pkg. Top Ramen noodles only, 3 oz.
Boil until noodles soften, approx. 3-5 minutes
In single serving bowl:
1 Tbl. sesame oil
1 tea. hot sesame oil
Juice of 1/2 fresh lime
1 tea. finely diced cilantro leaves
When noodles are cooked to your desired doneness, pour broth into soup bowl so the liquids evenly mix then continue pouring the noodles into the mixed broth.
Sounds complicated but just like anything else it becomes routine after a few times. This is very quick and very flavorful.
Add small amounts of animal protein to your liking. I alternate between smoked pork, smoked salmon, or shelled cooked shrimp.
- Calories: Approximately 791 kcal
- Fat: Approximately 28.2 g
- Carbohydrates: Approximately 74.7 g
- Protein: Approximately 15.1 g
- Fiber: Approximately 4.9 g
