Once I discovered Green Goddess Dressing, I look for it every chance I get. It is a collection of fresh herbs of your choice, The base is mayonnaise or you can use yogurt has a fresher and healthier option and some savory flavor punches. The process is simple as you dump all ingredients in a blender and in 10 seconds you have a flavorful concoction that is great on salads, grilled fish or roasted potato, vegetables and an excellent dip.. The original recipe was invented at The Palace Hotel in San Francisco in 1923 and was very simple, parsley was the only herb used. Do not skimp on the tarragon as this is the backbone of Green Goddess flavor. TALL Blonde recipe below was created on using what I had available in the fridge and it turned out to be a perfect flavor profile.
1 - 5 oz. container whole milk Greek yogurt
2 green onions
1 Tbl. dry tarragon
1 Tbl. fresh cilantro
1 Tbl. fresh Italian parsley
1 Tbl. apple cider vinegar
1 tea. Worcestershire
2 anchovy filets
1 garlic clove
1/2 tea. capers
1/8 tea. sugar
1/8 tea. freshly ground, black pepper
1 Tbl. olive oil to thin to make blender run easier
1/8 tea. sugar
1/8 tea. freshly ground, black pepper
1 Tbl. olive oil to thin to make blender run easier
