Lobster cakes
This recipe is luscious, buttery, delicate yet decadent and very Lobster-y!
I do have a ProTip cheat, wanna know wat it is? You will just have to watch TALLblonde three minute "how-to" video. And away we go. Serves 4.
3 small uncooked lobster tails, 8 oz. cooked lobster
1 Tbl. salted butter
1 small shallot, finely diced
1/2 tea. lemon zest
1 Tbl. fresh Italian parsley, finely diced
2 tea. hot sauce
1 egg
Secret cheat
QUESTION: What do I do with excess stuffing? Easy, roughly spoon 1 inch drops of stuffing onto a cookie sheet and bake at 400-degress until the shaggy edges are browned and crispy. These are fabulous as a topping to any hot bowl of soup especially chicken noodle.
- Calories: 180 kcal
- Protein: 17.94 g
- Fat: 5.31 g
- Carbohydrates: 13.55 g
