Lobster, Baby


Lobster Cake Tall Blonde Cookbook Recipe

Lobster cakes
This recipe is luscious,  buttery, delicate yet decadent and very Lobster-y!
I do have a ProTip cheat, wanna know wat it is? You will just have to watch TALLblonde three minute "how-to" video. And away we go. Serves 4.

3 small uncooked lobster tails, 8 oz. cooked lobster
1 Tbl. salted butter
1 small shallot, finely diced
1/2 tea. lemon zest
1 Tbl. fresh Italian parsley, finely diced
2 tea. hot sauce
1 egg

Secret cheat

QUESTION: What do I do with excess stuffing? Easy, roughly spoon 1 inch drops of stuffing onto a cookie sheet and bake at 400-degress until the shaggy edges are browned and crispy.  These are fabulous as a topping to any hot bowl of soup especially chicken noodle.
  • Calories: 180 kcal
  • Protein: 17.94 g
  • Fat: 5.31 g
  • Carbohydrates: 13.55 g