This recipe is luscious, buttery, delicate yet decadent and very Lobster-y!
I do have a ProTip cheat, wanna know wat it is? You will just have to watch TALLblonde three minute "how-to" video. And away we go-
3 small uncooked lobster tails
fresh Italian parsley
QUESTION: What do I do with excess stuffing? Easy, roughly spoon 1 inch drops of stuffing onto a cookie sheet and bake at 400-degress until the shaggy edges are browned and crispy. These are fabulous as a topping to any hot bowl of soup especially chicken noodle.