Lobster, Baby


Lobster cakes
This recipe is luscious,  buttery, delicate yet decadent and very Lobster-y!
I do have a ProTip cheat, wanna know wat it is? You will just have to watch TALLblonde three minute "how-to" video. And away we go-

3 small uncooked lobster tails
small shallot
lemon zest
fresh Italian parsley
hot sauce
1 egg
Secret cheat

QUESTION: What do I do with excess stuffing? Easy, roughly spoon 1 inch drops of stuffing onto a cookie sheet and bake at 400-degress until the shaggy edges are browned and crispy.  These are fabulous as a topping to any hot bowl of soup especially chicken noodle.