Key Lime Cheesecake

12 Key limes, juiced; and grate the zest of 6 key limes
2 cream cheese bricks (16 oz.
3/4 c. sugar
Cream sugar, eggs, lime juice until smooth

Add remaining ingredients:
2 whole eggs
1/2 t vanilla
1 pinch salt

 Pie crust:
1 1/2 cups ginger snap cookies, pulverized
1/2 c macadamia nuts, pulverized
press into pie pan
Bake 10 minutes, 350 degree oven until set

Pour batter into pre-baked pie crust at 350 degrees for approx. 50 minutes.

Add glaze to top of pie and bake an additional 10 minutes.

Remove from oven and cool thoroughly and chill for several hours before serving.

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