3/4 tspsugar 3 tbsprice vinegar 3cloves crushed garlic 1 tbspfinely chopped ginger 1/4 cupchopped cilantro - add to pasta after adding dressing 1whole diced seeded cucumber - add to pasta after adding dressing 1bunch chopped green onions - add to pasta after adding dressing 1 lbChinese noodles or spaghetti
Mix together sauce ingredients. This may be stored in refrigerator for several weeks. Cook pasta according to package directions. Drain, rinse to cool. Toss with 1 tablespoon sesame or peanut oil to keep moist. Refrigerate for at least 1 hour. Sauce may be added to whole bowl or spooned onto individual servings. Mix together and top with sliced scallions.