Beef Stroganoff is pretty self explanatory with this 2 minute video #TLLBLND made for my talented and creative son who loves to cook like his mom.
Boneless Short Robs, or Beef Stew Meat, 2 pounds
Salt / Pepper
Flour
Onion
Tomato Paste
Tomato
Garlic
Your favorite herbs
To finish:
1 bunch Italian Parsley, chopped
All made in one heavy cast iron dutch oven stovetop and then in the oven for 2 hours.
Season to personal taste, before serving. Spoon over cooked hot wide egg noodles.
