1 tablespoon finely diced bread and butter pickles
1 tablespoon tarragon
1 teaspoon chopped capers
1 tablespoon finely diced red onion
1 teaspoon celery flakes
1 tablespoon tarragon
1 teaspoon chopped capers
1 tablespoon finely diced red onion
1 teaspoon celery flakes
1/2 teaspoon finely grated lemon zest
1 teaspoon freshly squeezed lemon juice
4 to 5 drops hot sauce
Optional: 1 tablespoon beer
1 teaspoon freshly squeezed lemon juice
4 to 5 drops hot sauce
Optional: 1 tablespoon beer
In a small mixing bowl, stir together all ingredients. Refrigerate for 30 minutes for the flavors to come together. Serve
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